Kershaw 7.5″ Narrow Fillet Knife (1247X)

Description

The Kershaw 7.5″ Narrow Fillet Knife (1247X) is an indispensable tool for every angler. Designed for versatility, this knife is perfectly suited for filleting a wide range of fish, from smaller trout and bass to larger catches. Its balanced design and thoughtful features make it a reliable companion for preparing your fresh catch with precision and ease. This knife represents a key addition to any fishing gear collection, offering consistent performance whether you’re at the lake, river, or on the boat.

KEY FEATURES AND BENEFITS:

• Versatile 7.5-inch Blade: This length is considered ideal for handling a diverse array of fish sizes, making it a go-to choice for many filleting tasks.
• Corrosion-Resistant 420J2 Stainless Steel: The blade material provides excellent resistance to rust and corrosion, essential for use in wet fishing environments. It also offers good toughness and is easy to re-sharpen, allowing you to maintain a keen edge with minimal effort.
• Optimized Blade Flex: The 420J2 steel is specifically chosen to provide just the right amount of flexibility, which greatly simplifies the filleting process by allowing the blade to contour smoothly along the fish’s spine and ribs.
• Secure K-Texture™ Grip: The handle features a glass-filled nylon core with a rubberized overmold and Kershaw’s exclusive K-Texture™ pattern. This design ensures a firm and secure grip, even when your hands are wet or slimy from handling fish, enhancing safety and control.
• Convenient Blade Protector: Each knife comes with a sturdy blade protector, ensuring safe storage and transport while protecting the blade edge when not in use.

SPECIFICATIONS:

• Blade Length: 7.5 in. (19.1 cm)
• Blade Material: 420J2
• Blade Finish/Coating: Satin finish
• Blade Thickness: 0.056 in. (1.43 mm)
• Handle Material: Glass-filled nylon with rubber overmold, K-Texture™ grip
• Handle Thickness: 0.92 in. (23.25 mm)
• Overall Length: 12.7 in. (32.3 cm)
• Weight: 2.9 oz. (84 g)
• Included in Purchase: Knife and blade protector

HOW TO USE:

1. Prepare Your Work Area: Ensure you have a clean, stable surface, such as a cutting board, and that the area is clear of obstructions. Have a waste bin ready for trimmings.
2. Position the Fish: Place the fish on its side. For optimal stability, you might want to hold the fish firmly with your non-dominant hand, or use a damp cloth beneath it to prevent slipping.
3. Make the Initial Cut: Start by making a cut behind the fish’s gills, extending down to the backbone. Do not cut through the backbone entirely.
4. Slice Along the Spine: Turn the blade and carefully slice along the top of the backbone, working your way from the head towards the tail. Maintain consistent pressure and let the blade’s flexibility guide it along the bone structure.
5. Separate the Fillet: Continue slicing until the entire fillet is separated from the backbone and ribs. Repeat the process on the other side of the fish to remove the second fillet.
6. Remove Skin (Optional): If you wish to remove the skin, place the fillet skin-side down on your cutting board. Hold the tail end of the skin firmly, and with a slight upward angle, slide the knife between the meat and the skin, working your way towards the other end.
7. Clean and Store: Rinse your knife thoroughly after use and dry it completely before placing it back into its blade protector for safe storage.

BENEFITS OF USING KERSHAW 7.5″ NARROW FILLET KNIFE (1247X):

• Provides excellent control and precision for clean cuts, minimizing wasted meat.
• The blade’s flexibility allows it to adapt to the contours of various fish species, making filleting more efficient.
• Enhanced safety during use due to the secure, non-slip handle, reducing the risk of accidents.
• Designed to withstand the harsh conditions of fishing environments due to its high corrosion resistance.
• Easy to maintain a sharp edge, ensuring consistent performance over time.

FEATURES:

• Fixed blade design for stability and reliability.
• Trailing point blade style, ideal for intricate filleting.
• Plain edge for smooth and precise cutting.
• Handle color in a practical gray and black combination.
• Comes with a custom blade protector for secure transport and storage.
• Backed by Kershaw’s Limited Lifetime Warranty, covering manufacturing defects.